Thai cuisine has long been loved for its complex, lively flavours, which comes from the liberal use of herbs and ingredients like lemongrass, chillies, lime leaves and basil.
In fact, most Thai dishes are not considered satisfying unless they combine all four flavours of sweet, salty, sour and spicy. Due to the liberal uses of many Thai herbs and spices, there are also many health benefits that can be derived from having a Thai meal.
We invite you to relish in the authentic taste of Thai cuisine in our homely and cozy restaurant or if you wish, at your home or office with our catering service. And if you would like to, you can dine under the stars at our cozy, air conditioned landscaped courtyard situated within the indoor premises.
'Suanthai', which means 'Thai garden' was started in November 2005 by Mr. Steven See Tong, formerly a general manager with the Thanying Group of Restaurants.
The entire kitchen team which comprises of native Thais is helmed by Chef Sawadee Sakaoduan who was a Head Chef of Thanying, and is assisted by Chef Gosol Boonplod who also has more than 10 years of experience in Thai Cuisine. Their combined decades of experience in thai cuisine ensures that every meal is an authentic thai meal.